Report of the Special Rapporteur on the Right to Food
In this report, a clearer account is provided of global pesticide use in agriculture and its impact on human rights; the negative consequences that pesticide practices have had on human health, the environment and society, which are underreported and monitored in the shadow of a prevailing and narrow focus on “food security”.
|Title:||Report of the Special Rapporteur on the Right to Food|
|Authors:||United Nations Human Rights Council|
|Publisher:||United Nations Human Rights Council|
|Appears in Sub-Collections:||Sustainable agriculture|
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