Nutritious Millet and Food Preparation


This book is aimed at creating awareness on the importance of millet based diversified food system. It describes various millet based food recipes, its preparation methods along with its nutritional values in Tamil language meant for reaching out children, women, consumers and general public to ensure their food, health and nutritional security. More than 76 different food recipes, like briyani, porridges, variety rice, snacks, confectionary items and soups made out of millets like Pearl Millet, Little Millet, Finger Millet, Barnyard Millet, Foxtail Millets, Sorghum in particular combination with greens, vegetables and pulses are explained in detail.

Specifications


Title: Nutritious Millet and Food Preparation
Authors: Usha Nandhini
Tags: Millet
Recipe
Date: 26-Oct-2015
Publisher: KUDUMBAM
URI: http://library.ipamglobal.org/jspui/handle/ipamlibrary/906
Category Type: Books
Appears in Sub-Collections:Food security







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