Rice For Health


Rice is an important source of energy and protein. In this article published by PAN Asia Pacific (PANAP), learn the nutritional and medicinal value, and the overall health benefits of eating this staple food of half of the world’s population.

Specifications


Title: Rice For Health
Authors: PAN Asia Pacific
Tags: rice varieties
global warming
biodiversity
food sovereignty
Green Revolution
pesticides
Date: 30-May-2012
Publisher: PAN Asia Pacific
URI: http://library.ipamglobal.org/jspui/handle/ipamlibrary/434
Weblink: http://www.panap.net/sites/default/files/rs_riceforhealth.pdf
Category Type: Articles
Appears in Sub-Collections:Traditional Sustainable Farming Practices

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